AKTU · BHMCT

AKTU BHMCT Papers

All AKTU BHMCT study material on Paperwala, organised by semester.

Select course

B.Tech M.Tech MCA BCA M.Pharmacy D.Pharmacy B.Arch MAM BBA BFA BFAD BHMCT BHMCT (Annual) B.Voc (Semester) M.ArchSoon DiplomaSoon

Select semester

1Semester 2Semester 3Semester 4Semester 5Semester 6Semester 7Semester 8Semester

1st semester

12 subjects
HM111 Food Production and Patisserie 1 HM113 Front Office Operations 1 HMCT101 Foundation Course in Food Production 1 HMCT102 Food and Beverage Service 1 HMCT103 Foundation Course in Front Office Operations 1 HMCT104 Foundation Course in Hotel House Keeping 1 HMCT105 Business Communication HMCT106 Introduction to Hospitality Management Concepts NBHM101 Foundation Course in Food Production NMHM102 Foundation Course in Food and Beverages Service 1 RHM103 Front Office 1 RHM304 House Keeping 3

2nd semester

20 subjects
BHM202 Food and Beverage Service 2 HM204 Accommodation Operations 2 HM205 Computer Applications HM206 Introduction to Hospitality French HMCT201 Food Production and Patisserie 2 HMCT202 Food and Beverage Services 2 HMCT203 Front Office Operation 2 HMCT204 Hotel House Keeping 2 HMCT205 Computer Application HMCT206 Nutrition NBHM202 Food and Beverages Service 2 NBHM203 Front Office Operations 2 RHM201 Food Production 2 RHM202 Food Bevarage Service 2 RHM203 Front Office 2 RHM204 House Keeping 2 Food Production and Patisserie 2 Bhmct 201 Front Office Operations 2 Bhmct 203 Hotel House Keeping 2 Bhmct204 Nutrition Bhmct 206

3rd semester

9 subjects
HM303 Front Office Operation 3 HM304 Accommodation Operations 3 HM306 Applied Accountancy HM306 Hotel Accountancy HMCT301 Food Production 3 HMCT302 Food and Beverage Service 3 HMCT304 Hotel Housekeeping 3 HMCT305 Food Science Basic Accountancy Bhmct 306

4th semester

14 subjects
BHM401 Food Production and Patisserie 4 BHM405 Engineering and Maintenance HMCT401 Bakery and Confectionary HMCT402 Food and Beverage Service 4 HMCT403 Front Office Operation 4 HMCT404 Hotel House Keeping 4 HMCT405 Hotel Engineering HMCT406 Hotel Laws NBHM401 Bakery and Confectionery NBHM401 Food Production 3 NBHM402 Food and Beverage Services 4 NBHM403 Front Office Operations 4 Accommodation Operation Nbhmct404 Front Office Operations 4 Bhmct 403

5th semester

10 subjects
HMCT502 Food and Beverage Service 5 HMCT505 F and B Management HMCT506 Hotel Facility Planning NBHM501 Food Production and Patisserie 5 NBHM503 Front Office Operation 5 NBHM504 Hotel House Keeping 5 NBHM505 Food and Beverage Management RHM506 Food Science Engineering and Maintenance Bhmct 505 Hotel House Keeping Management 4 Bhmct 504

6th semester

15 subjects
BHM601 Food Production and Patisserie 5 BHM603 Front Office Operations 5 BHM605 Hospitality Marketing Management BHM606 Marketing Research NBHM601 Indian Heritage NBHM602 Tourism and Hotel Economics NBHM603 Research Methodology NBHM604 Financial Management NBHM605 Environment Management NBHM606 Human Resource Management RHM604 Facility Planning Financial Management Bhmct 606 Food and Beverage Management Bhmct 605 Food and Beverage Service 5 Bhmct 602 Hotel House Keeping 5 Bhmct 604

7th semester

7 subjects
HMCT705 Environmental Management NBHM701 Food Production and Patisserie 5 NBHM702 Advance Food and Beverage Service 2 NBHM703 Managementinformation System NBHM704 Advanced Hotel Housekeeping NBHM705 Hospitality Marketing Management RHM704 Housekeeping 5

8th semester

7 subjects
HMCT803 Management Information System HMCT804 Advanced Hotel Housekeeping HMCT805 Hospitality Marketing Management Engineering and Maintenance Nbhmct 805 Front Office Operations Nbhmct803 Hotel Law Nbhmct 806 Hotel Laws Nbhmct806