DAVV · BHM

DAVV BHM Papers

All DAVV BHM study material on Paperwala, organised by semester.

Select course

BCA B.Sc BA BBA B.Ed M.Com M.Sc MA LLB LLM B.Com LLB BA LLB BBA LLB B.Sc B.Ed B.Sc Home Science B.Voc BHM BHMS BJMC BLIS BSW PGDCA DAVV CET Other Courses B.Sc (Annual) BA (Annual) BBA (Annual) BCA (Annual) B.TechSoon M.TechSoon MCASoon M.PharmacySoon D.PharmacySoon B.ArchSoon M.ArchSoon MAMSoon DiplomaSoon

Select semester

1Semester 2Semester 3Semester 4Semester 5Semester 6Semester 7Semester 8Semester

1st semester

10 subjects

DN65 French OB61 Food Production OB62 Food and Beverage Service OB63 Hotel Housekeeping OB64 Front Office Operation OB65 French F OB66 Computer Application OB67 Accounts OB68 Nutrition OB69 Food Science

2nd semester

15 subjects

AC223 Food Production and Patisseries F AC224 Food and Beverage Service F AC225 Hotel Housekeeping F AC226 Front Office Operations F AC227 French F AC228 Accounts F AC230 Computer Application F DN71 Food and Beverage Service N723 Food Production and Patisseries N725 Hotel House Keeping N726 Front Office Operations N727 French N728 Accounts N729 Introduction to Management Concepts N730 Computer Application

3rd semester

9 subjects

DN75 Hotel Law OB70 Food Production and Patisserie OB71 Food and Beverage Service OB72 Front Office Operation and Management OB73 Hotel House Keeping OB74 French F OB75 Hotel Law F OB76 Principles of Maintenance OB77 Computer Application

4th semester

8 subjects

AC231 Patisserie and Food Production Management AC232 Food and Beverage Service AC233 Hotel House Keeping Management AC234 Front Office Operations and Management AC235 French F AC236 Computer Application AC237 Tourism AC238 Utility Management

5th semester

14 subjects

DN78 Entrepreneurship DN79 Food and Beverage Management DN80 Accommodation Management DN81 Computer Application DN82 Hospitality and Marketing Management DN83 Managerial Communication DN84 Decision Making Skills OB78 Entrepreneurship F OB79 Food and Beverage Management F OB80 Accommodation Management F OB81 Computer Application F OB82 Hospitality and Marketing Management F OB83 Managemerial Communication F OB84 Decision Making Skills F

6th semester

6 subjects

N739 Food and Beverage Management N740 Accommodation Management N741 Total Quality Management N742 Human Resource Management N743 Hotel Information System N744 Finance Management

7th semester

2 subjects

DN85 Business Statistics OB86 Research Methods

8th semester

1 subject

K745 Hotel Project Management